Duda.pl's product range includes a wide selection of smoked meats. The smoked meats are made with a love for homeland. This means that the producer uses only tried-and-tested recipes, carefully selected meats and spices, and at the same time takes care of the proper processing. The smoked meats are smoked using the traditional method, which is why they retain their unique flavour, gain a unique natural color, and at the same time are properly moist. The range includes:
• Beskidzka ham with bear garlic,
• classic pork loin,
• classic ham,
• Sopocka sirloin,
• farmer's ham,
• ham excellent in taste,
• ham with nigella,
• phosphate-free ham
Beskidzka ham with bear garlic
Beskidzka ham is a novelty in the Duda brand portfolio in the family of Beskidzkie products. After Beskidzka sausage, this tender and delicate Beskidzka ham has also been seasoned with bear garlic – a spice naturally found in the Beskidy Mountains. Bear garlic perfectly blends with the taste of pork, emphasizing its qualities and giving the ham a slightly regional, highlander character.
Classic pork loin
Classic pork loin is one of the most popular smoked meats offered by the Duda.pl brand. Pork loin is an extremely popular cold cut – with delicate flavour yet distinctive at the same time. The pork loin we offer is distinguished by its unusual form, aroma and flavour. It is tender yet firm inside. It is neither too dry nor too wet – Its right level of moisture makes it perfect as an addition to a sandwich, but also as a snack on its own. Smoked pork loin is a must of every and any charcuterie board. No wonder no one can resist it!
When looking for good quality smoked meat, many people indicate that they miss not only its unique flavour and aroma, but also its delicate form and proper colour. It is difficult to find a good-quality smoked meat, reminiscent of the old recipes. Carefully prepared recipes, well-selected meat and spices, as well as the right processing have made the Duda.pl smoked ham appreciated by both small and big gourmets. Classic smoked ham is an excellent smoked meat that can be used as an addition to cold sandwiches or salads as well as in hot main courses. Its deliciously tender form will certainly meet the expectations of the most demanding gourmets.
Smoked meat in the form of Sopocka sirloin is a cold cut created for delicate palates that are looking for a juicy snack or a sandwich topping. Carefully selected pork is used in its production, which results in a low fat content in this type of smoked meat. It is therefore ideal for those who value lean meats, but also care about their health and shape. What distinguishes Duda.pl Sopocka sirloin is its extraordinary juiciness, moisture, delicacy and tenderness. This effect has been achieved not only through the use of appropriate recipes and the combination of a blend of spices, but also through proper processing. Such lean and tender meat requires proper smoking – short-smoked and steamed smoked meat is a great addition to sandwiches, on a snack board and many others.
Farmer's ham is another item on the list of smoked meats from Duda.pl. It is an extremely delicate and tender sausage whose flavour and aroma are obtained thanks to the use of carefully selected pork meat. Combined with the right seasonings, it acquires a unique flavour and aroma. Perfectly juicy and tender, the smoked meat is a great addition to sandwiches, although it can also be used in many other ways. With its help, you can prepare uniquely flavoured cold salads as well as nutritious hot dishes. Smoked meat ham is a combination of moistness and tenderness, which are the most important characteristics of a good-quality home-made cold cut.
Pork ham, in order to be aromatic and tender, must be properly prepared. This is exactly what Duda.pl smoked meat is like – fine ham. It is fine because it is unique, thanks to the unique process of smoking and smoldering, which gives the smoked meat a unique aroma and flavour. In addition, the heat treatment emphasizes the uniqueness of carefully selected spices. The result is smoked meat with a juicy and tender form, the taste of which is appreciated by children and adults alike. The carefully developed recipe makes the smoked meat flavour reminiscent of cold meats made many years ago. It is not without significance that as much as 110 g of high-quality pork meat is used to produce 100 g of fine ham.
Smoked pork loin vs classic ham
It would seem that smoked meats in the form of smoked pork loin and classic ham do not differ much from each other. Nothing could be further from the truth – the only thing they have in common is that the Duda.pl brand uses carefully selected pork meat in their production. Smoked pork loin is as much as 85% of pork loin, it is a unique smoked meat, and all that thanks to its surprisingly traditional flavour. The heat treatment process makes it extremely tender and firm, and additionally, thanks to smoking, it retains not only the unique flavour and smell of the smokehouse but also of the spices used. Our ham is produced without the use of phosphates so that its flavour is based on high-quality meat, and its consumption is 100% safe for health. No wonder nobody can resist this kind of smoked meats!
How many kcal do smoked meats have?
The calorie content of smoked meats is strictly dependent on their type. It is worth noting, though, that it is carefully selected pork meat – ham, sirloin or pork loin – that is used in their production. They are distinguished not only by their unusually delicate flavour, but also devoid of various types of fats. As a result, the smoked meats offered by Duda.pl are low in calories. The low calorie content of smoked meats makes them an excellent dietary choice for people who want to keep fit. When combined with bread or vegetables, they make a wholesome meal.
Traditional smoked meats from Duda – a summary
If you are looking for traditional smoked meats distinguished by their unique flavour and aroma, and at the same time you care about a proven source of food – then the Duda brand will certainly meet your expectations. All the smoked meats available in the assortment are produced in Poland. What is more, Duda smoked meats are distinguished by their unique flavour and aroma – although they are all produced in a similar way, the use of various spices and processing times makes the final products significantly different from each other.