Pâtés and liver sausages
AN ICONIC FLAVOUR, PRODUCED ACCORDING TO A TRADITIONAL RECIPE. THE FAVOURITE PÂTÉ OF POLES. AN UNDISPUTED STAR WHOSE FAME EXTENDS FROM THE SEA TO THE MOUNTAINS.
LIVER SAUSAGE – MIX OF FLAVOURS
MIX OF 3 FLAVORS LIVER SAUSAGE is a combination of three unique flavours: roast, paprika and delicate poultry and pork. It is an ideal offer for those who want to taste diversity and experience a real culinary sensation.
PAPRIKA LIVER SAUSAGE
Paprika-flavoured liver sausage is a real hit with gourmets of cold cuts. This unique product delights not only with its distinct paprika flavour, but also with its creamy texture that melts in the mouth. This combination of excellent flavours makes the paprika-flavoured liver sausage a popular choice with customers.
LIVER SAUSAGE WITH CHIVE
The aromatic but subtle addition of chives emphasizes the character and distinctive flavour of this unique liver sausage. Its taste is appreciated in many Polish homes as an excellent addition to spread on a slice of crispy bread.
ROAST LIVER SAUSAGE
The characteristic roast flavour, smooth and creamy texture are the most important features that emphasize the character of this unique liver sausage. Served on sandwiches or as an addition to other dishes.
ONION LIVER SAUSAGE
The aromatic but subtle addition of onions emphasizes the character of this unique liver sausage. Delicate in form, expressive in flavour – a perfect combination.
TOMATO LIVER SAUSAGE
Apparently, you also eat with your eyes, and there are few such appetizing and natural colours as the colour of sun-ripened, juicy tomatoes. Their addition brings sweetness and subtlety to our liver sausage, and a tomato liver sausage sandwich is the highlight of every plate.
LIVER SAUSAGE WITH CHIVE
The liver sausage owes its characteristic flavour, among other things, to the addition of liver – we have contrasted it with a fresh, slightly pungent note of chives. This surprising combination introduces a new quality to the Duda liver sausage range of flavours.
POULTRY LIVER SAUSAGE
The addition of poultry makes the delicate, creamy texture go hand in hand with a more subtle flavour. Excellent as the base that matches the freshness of the cucumber, the sweetness of the tomato or the crunchiness of the red pepper.
COMPANY LIVER SAUSAGE
The most popular liver sausage in Poland. It has been produced for years according to traditional recipes – Its flavour is appreciated in many Polish homes as an excellent addition to spread on a slice of crispy bread.